Fan creativity knows no bounds, and the latest tribute to Franco Colapinto proves it. The young Argentine driver has inspired an unusual and curious homage: the “Milapinto.” It’s a Milanese cutlet shaped like his face, created by the Argentine restaurant El Antojo.
In a viral Instagram video, the chefs at El Antojo craft a cutlet in the likeness of Franco Colapinto’s face, carefully drawing every detail—eyebrows, eyes, nose, and mouth—before breading and frying it. The result is surprising and bears an incredible resemblance to the Argentine driver.
The post, which has gone viral, reads: “Nosotros también te homenajeamos con lo que más sabemos #milapinto crack,” or “We also pay tribute to you with what we know best.” A culinary tribute that merges the world of food with racing, celebrating Colapinto in an original and engaging way.
Where can you taste the Milapinto?
The video has already captured social media’s attention, with thousands of fans amused by the resemblance between the driver and his “breaded” version. Many have wondered where they can try the increasingly famous cutlet.
El Antojo is an Argentine chain with locations in Villa del Parque and Núñez, Buenos Aires. Known for its Milanese cutlets, the restaurant offers a unique culinary experience, with in-house dining, takeout, and delivery services. Motorsport enthusiasts and the curious can now enjoy the Milapinto, experiencing this culinary tribute inspired by the racing world.
El Antojo’s initiative shows how motorsport can inspire creativity in unexpected settings. The “Milapinto” represents a blend of Argentine culture and a passion for racing, making the driver not only a talent to follow on track but also an icon capable of uniting sports and cuisine.
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